![]() ![]() ![]() Just like the garlic, the final recipe doesn’t taste mustard-y, this just helps to round out the flavor of the cheese. Ground mustard – An optional addition, but most of the mac and cheese you have eaten has a little ground mustard.Garlic – I know the raw garlic is a little unusual, however I promise it doesn’t taste like raw garlic.You know, smooth like Velveeta, but actual real cheese. Cream Cheese and Sour Cream: Because we are using real cheese, I like to use a little cream cheese and sour cream help to smooth out the melted cheese.Cheese – I use a blend of sharp cheddar cheese and white cheddar cheese. ![]()
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